Instructions
Step 1: Line a square baking dish with parchment paper./nStep 2: In a saucepan over medium heat, melt butter, peanut butter, and brown sugar until smooth and combined./nStep 3: Remove from heat and stir in vanilla extract./nStep 4: Add crispy rice cereal and mix until evenly coated./nStep 5: Press the mixture firmly into the prepared baking dish to form an even layer./nStep 6: Melt chocolate chips (and peanut butter chips if using) in the microwave or over a double boiler until smooth./nStep 7: Pour melted chocolate over the base and spread evenly./nStep 8: Refrigerate for at least 2 hours or until fully set./nStep 9: Slice into bars and serve.
Storage and Reheating Tips
Store bars in an airtight container in the refrigerator for up to 1 week. For best texture, let them sit at room temperature for a few minutes before serving. These bars can also be frozen for up to 2 months.
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