Instructions
step 1 In a bowl, mix chocolate cookie crumbs with melted butter until combined. Press into the bottom of a baking dish to form the base layer. /n
step 2 In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. /n
step 3 Fold in whipped topping until light and fluffy, then spread over the crust. /n
step 4 In a separate bowl, whisk together pudding mix and cold milk until thickened. Spread over the cream layer. /n
step 5 In a saucepan or microwave, melt chocolate chips with peanut butter and heavy cream until smooth. /n
step 6 Stir in chopped peanuts and let mixture cool slightly. /n
step 7 Pour the chocolate peanut topping over the dessert and spread evenly. /n
step 8 Refrigerate for at least 4 hours or until fully set. /n
step 9 Slice into squares and serve chilled.
Storage and Reheating Tips
Store covered in the refrigerator for up to 4 days. This dessert is best served cold and does not require reheating. It can also be frozen for up to 1 month; thaw in the refrigerator before serving.
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