Instructions
step 1 In a bowl, mix graham cracker crumbs and melted butter until well combined. /n
step 2 Press the mixture firmly into the bottom of a baking dish to form the crust. Chill in the refrigerator for 20–30 minutes. /n
step 3 In a large bowl, beat cream cheese until smooth and creamy. /n
step 4 Add powdered sugar and vanilla extract, mixing until fully combined. /n
step 5 Fold in whipped topping (and whipped cream if using) until light and fluffy. /n
step 6 Spread the cream mixture evenly over the chilled crust. /n
step 7 Smooth the top and cover the dish. /n
step 8 Refrigerate for at least 4 hours or until fully set. /n
step 9 Slice into squares and serve chilled.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 4 days. Keep chilled until serving. This dessert can also be frozen for up to 1 month; thaw in the refrigerator before serving.
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