Light, tangy, and irresistibly creamy, this No-Bake Lemon Cheesecake is the perfect refreshing dessert for warm days. With a buttery graham cracker crust and zesty lemon filling, it’s an elegant yet easy treat that will brighten any table.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted
For the Lemon Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tbsp lemon zest
1/3 cup fresh lemon juice
1 tsp vanilla extract
1 cup heavy whipping cream
For Garnish:
Whipped cream
Lemon slices
Mint leaves (optional)
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