Bright, creamy, and refreshingly tart, these No-Bake Lemon Cream Cheese Pie Cups are the perfect mini dessert for spring and summer. They come together in minutes and chill into a smooth, zesty treat with a buttery graham cracker base.
Ingredients:
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 cup graham cracker crumbs
3 tablespoons melted butter
Whipped cream, for topping
Additional lemon zest, for garnish
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