These No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and packed with indulgent flavor. With a graham cracker crust base, a velvety cheesecake center, a gooey peanut butter core, and a chocolate shell, they make a perfect bite-sized dessert for any occasion—no oven required!
Ingredients
1 1/2 cups (about 150g) graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
8 oz (225g) cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup peanut butter (creamy works best)
8 oz (225g) semi-sweet or milk chocolate chips, melted
Extra graham cracker crumbs, for topping (optional)
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