No-Bake Vanilla Cream Cheesecake Bars

Instructions

step 1 In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined /n
step 2 Press the mixture firmly into the bottom of a lined or greased square baking dish to form the crust /n
step 3 Refrigerate the crust for 20–30 minutes to set /n
step 4 In a large bowl, beat softened cream cheese until smooth and creamy /n
step 5 Add powdered sugar and vanilla extract, mixing until well combined /n
step 6 In a separate bowl, whip heavy cream until stiff peaks form /n
step 7 Gently fold the whipped cream and sour cream into the cream cheese mixture until smooth /n
step 8 Spread the filling evenly over the chilled crust /n
step 9 Smooth the top and refrigerate for at least 4 hours or until fully set /n
step 10 Slice into bars and serve chilled

Storage and Reheating Tips

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months and thaw in the refrigerator before serving. These bars are best served cold and do not require reheating.