Noodles with Glazed Chicken Wings for Late Breakfast

Instructions
step 1 Preheat your oven to 400°F (200°C).
step 2 In a bowl, mix soy sauce, honey, brown sugar, garlic powder, black pepper, vinegar, and olive oil.
step 3 Toss the chicken wings in the marinade and let them sit for 15–30 minutes.
step 4 Place the wings on a baking tray lined with foil and bake for 25–30 minutes, flipping halfway through, until golden and sticky.
step 5 While the wings are baking, bring 2 cups of water to a boil in a pot.
step 6 Add the instant noodles and cook until tender (about 3–4 minutes), then drain.
step 7 Return noodles to the pot, stir in butter, garlic powder, and a pinch of salt. Mix until coated.
step 8 Serve the noodles topped with baked glazed wings and a sprinkle of dried parsley.

Storage and Reheating Tips
Store leftovers in separate airtight containers in the fridge for up to 3 days. Reheat noodles in a skillet with a splash of water or microwave with a damp paper towel. Reheat wings in the oven at 350°F for 10 minutes or until heated through to keep the glaze sticky and delicious.