Instructions:
step 1 In a small bowl, mix soy sauce, honey, vinegar, garlic, black pepper, paprika, and a pinch of salt to make the glaze.
step 2 Heat oil in a pan over medium heat. Sear the chicken wings on both sides until golden brown.
step 3 Pour the glaze over the wings. Reduce heat and simmer, turning occasionally, until wings are cooked through and coated in sticky sauce (about 15–20 minutes).
step 4 Meanwhile, cook noodles according to package instructions (without seasoning if preferred). Drain.
step 5 Toss noodles with butter or oil, garlic powder, and herbs until well combined.
step 6 Serve noodles in a bowl and top with glazed chicken wings. Sprinkle extra herbs for garnish if desired.
Storage and Reheating Tips:
Store leftovers in airtight containers in the fridge for up to 2 days. Reheat wings in the oven or air fryer to maintain crispiness, and microwave noodles with a splash of water to loosen them before serving.
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