This vibrant Nordic-inspired breakfast plate combines silky smoked salmon, creamy avocado, fluffy scrambled eggs, fresh tomatoes, pickled red onions, olives, crisp greens, and hearty rye bread. It’s a nutritious and satisfying meal packed with protein, healthy fats, and fresh flavors.
Ingredients
Main Plate
4 ounces smoked salmon
1 ripe avocado, sliced
4 large eggs
2 tablespoons whole milk
1 tablespoon butter
2 medium tomatoes, sliced
1/2 cup pickled red onions
1/4 cup Kalamata olives
2 cups mixed lettuce greens
4 slices rye bread, toasted
Seasoning
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
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