Nourishing Coconut Tofu Soup

This Nourishing Coconut Tofu Soup is warm, creamy, and full of umami flavor. Made with a rich coconut milk base, earthy mushrooms, and protein-packed tofu, it’s both comforting and energizing. A great plant-based soup perfect for any season.

Ingredients

1 tbsp coconut oil
3 garlic cloves, minced
1 tbsp ginger, grated
2 tbsp red curry paste
4 cups vegetable broth
1 can (13.5 oz) coconut milk
8 oz mushrooms (shiitake or mixed), sliced
14 oz firm tofu, cubed
1 tbsp soy sauce or tamari
Juice of 1 lime
Salt and black pepper, to taste
2 green onions, sliced (for garnish)
Fresh cilantro or parsley, chopped (for garnish)

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