Nutella Stuffed Donuts

Instructions

Step 1: In a large bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy.

Step 2: Add the remaining sugar, eggs, melted butter, and vanilla extract. Mix until combined.

Step 3: Gradually add the flour and salt, mixing until a soft dough forms. Knead for about 8–10 minutes until smooth and elastic.

Step 4: Place the dough in a greased bowl, cover, and let rise for 1–2 hours or until doubled in size.

Step 5: Roll out the dough on a lightly floured surface to about 1/2-inch thickness. Cut into circles using a biscuit cutter or glass.

Step 6: Place a small spoonful of Nutella in the center of half the dough circles. Top with another dough circle and pinch the edges tightly to seal.

Step 7: Cover the filled donuts and let them rest for 20–30 minutes until slightly puffed.

Step 8: Heat vegetable oil in a deep pot to 350°F (175°C). Fry the donuts for 1–2 minutes per side until golden brown.

Step 9: Remove the donuts and drain on paper towels. While still warm, coat them in the cinnamon sugar mixture.

Step 10: Serve warm for the best gooey Nutella center.

Storage and Reheating Tips

Store leftover Nutella Stuffed Donuts in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for 10–15 seconds to soften the filling. These donuts are best enjoyed fresh but can also be frozen for up to 1 month.