Nutella Stuffed French Toast

Instructions

Step 1: Spread Nutella evenly on 4 slices of bread, then top with the remaining bread slices to create sandwiches.

Step 2: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Step 3: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.

Step 4: Dip each Nutella sandwich into the egg mixture, coating both sides evenly without soaking too long.

Step 5: Place the sandwiches onto the hot skillet and cook for 3–4 minutes per side until golden brown and crispy.

Step 6: Add more butter to the skillet as needed while cooking the remaining sandwiches.

Step 7: Remove from the skillet and let cool slightly before slicing diagonally.

Step 8: Dust with powdered sugar and top with fresh strawberries.

Step 9: Serve warm with extra Nutella drizzle if desired.

Storage and Reheating Tips

Store leftover Nutella Stuffed French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet, toaster oven, or air fryer to maintain crispiness. Avoid microwaving for too long, as the bread may become soggy.