Old Council Classic: Corned Beef, Homemade Chips, Egg and Beans

Instructions:
step 1 Preheat the oven to 425°F (220°C).
step 2 Toss the potato chips in vegetable oil, salt, and pepper, then spread them out on a baking tray.
step 3 Bake the chips for 25-30 minutes, flipping halfway, until golden and crispy.
step 4 While the chips bake, heat the baked beans in a saucepan over medium heat, stirring occasionally.
step 5 Slice the corned beef and set aside. It can be served cold or warmed slightly in a pan.
step 6 Heat butter or oil in a frying pan over medium heat and crack in the eggs.
step 7 Cook eggs until whites are set and yolks are still runny, or to your preferred doneness.
step 8 Plate the baked chips, sliced corned beef, fried eggs, and baked beans together for serving.

Storage and Reheating Tips:
Store leftovers in separate airtight containers in the fridge for up to 3 days. Reheat chips in an oven or air fryer to regain crispness, and warm beans and corned beef in the microwave or on the stovetop. Re-fry or microwave eggs if needed, though fresh eggs are best made to order.