Old School Jam Roly Poly & Custard is a nostalgic British dessert that has been loved for generations. A soft, fluffy suet pastry is spread with sweet raspberry jam, rolled into a classic spiral, baked until golden, and served warm with a generous helping of creamy vanilla custard. It’s the ultimate comforting pudding for a cozy supper.
Ingredients
For the Jam Roly Poly
250g self-raising flour
125g shredded suet
25g granulated sugar
Pinch of salt
150ml cold milk
200g raspberry jam
1 tablespoon milk, for brushing
For the Vanilla Custard
500ml whole milk
300ml heavy cream
1 teaspoon vanilla extract
6 large egg yolks
75g caster sugar
2 tablespoons cornstarch
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