Old-Time Oven Peach Cobbler

Instructions:
Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large mixing bowl, combine the sliced peaches, granulated sugar, and cinnamon. Mix gently and pour into a greased 9×13-inch baking dish.

Step 3: In another bowl, combine the flour, oats, brown sugar, and salt.

Step 4: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 5: Sprinkle the crumb mixture evenly over the peaches.

Step 6: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

Step 7: Let cool slightly before serving.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for best results, or microwave individual servings.