One-Pan Baked Chicken Drumsticks with Potatoes, Carrots & Peppers

step 1 Preheat oven to 400°F (200°C).
step 2 In a large bowl, combine olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper.
step 3 Add chicken drumsticks and toss until well coated.
step 4 Add the chopped potatoes, carrots, and bell pepper to the bowl and toss to coat with remaining seasoning.
step 5 Transfer everything to a large baking dish or sheet pan, spreading evenly.
step 6 Bake uncovered for 45-50 minutes, or until the chicken is cooked through and vegetables are tender.
step 7 Broil for the last 2-3 minutes if you want extra crispiness on the chicken.
step 8 Remove from oven, garnish with chopped parsley, and serve hot.

Storage and Reheating Tips.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave in 1-minute intervals. For best texture, reheat vegetables and chicken separately if possible.