This one-pan herb chicken with baby potatoes and green beans is a simple, wholesome, and flavor-packed meal. Juicy, herb-seasoned chicken breasts are roasted to perfection alongside buttery potatoes and crisp-tender green beans, all in a single pan for easy prep and cleanup.
Ingredients
4 boneless, skinless chicken breasts
1 1/2 lbs baby gold potatoes, halved
12 oz fresh green beans, trimmed
3 tablespoons olive oil, divided
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
Salt and black pepper to taste
1 tablespoon fresh chopped parsley (for garnish)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2