One-Pan Herb Chicken with Roasted Potatoes & Green Beans is the perfect no-fuss dinner that’s full of flavor and easy to clean up. Tender, juicy chicken breasts are seasoned with a blend of herbs and roasted alongside buttery baby potatoes and crisp green beans. It’s a wholesome, balanced meal ideal for busy weeknights or casual family dinners.
Ingredients
2 large boneless, skinless chicken breasts
1.5 lbs baby potatoes, halved
2 cups green beans, trimmed
3 tablespoons olive oil, divided
1 tablespoon lemon juice
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
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