This hearty and wholesome one-pan meal is packed with flavor, color, and convenience. Tender chicken thighs are roasted to perfection alongside golden potatoes, vibrant bell peppers, and nutrient-rich broccoli, all tossed in a herb-infused olive oil blend. It’s the perfect dish for a satisfying weeknight dinner with minimal cleanup.
Ingredients
8 bone-in, skin-on chicken thighs
4 medium yellow potatoes, peeled and diced
2 cups broccoli florets
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
4 garlic cloves, minced
1/4 cup olive oil
1 tablespoon dried Italian herbs
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
Juice of 1 lemon
Fresh parsley for garnish (optional)
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