This one-pan roasted chicken dish is a simple and wholesome dinner made with tender, juicy chicken thighs, roasted potatoes, and colorful vegetables. Everything bakes together in a flavorful herb and garlic marinade, making it perfect for busy weeknights.
Ingredients:
8 bone-in, skin-on chicken thighs
4 medium potatoes, peeled and chopped into chunks
1 red bell pepper, chopped
2 cups broccoli florets
3 tablespoons olive oil
1 tablespoon lemon juice
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2