Instructions
Step 1: In a large pot or deep skillet over medium heat, cook the ground beef with diced onion and garlic until browned. Drain excess fat.
Step 2: Season the beef with chili powder, cumin, salt, and pepper. Stir well.
Step 3: Add enchilada sauce, diced tomatoes, and beef broth. Bring to a simmer.
Step 4: Stir in the tortellini. Cover and cook for 5-7 minutes (or according to package directions) until the tortellini is tender.
Step 5: Sprinkle cheddar and mozzarella cheese over the top. Cover for 1-2 minutes until the cheese is melted and gooey.
Step 6: Garnish with chopped cilantro or parsley and serve hot!
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Freezing is possible for up to 2 months; thaw overnight and reheat before serving.
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