This One-Pot Chicken Parmesan Mac & Cheese is the ultimate mash-up of two comfort food classics! Creamy, cheesy elbow macaroni meets juicy chicken and flavorful marinara, all topped with melted Parmesan goodness. It’s a weeknight favorite you’ll make again and again!
Ingredients
2 chicken breasts, diced
2 tablespoons olive oil
8 oz elbow macaroni (about 2 cups)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup marinara sauce
2 cups chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
Fresh basil or parsley, chopped (optional, for garnish)
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