One-Pot Creamy Beef Macaroni in Velveeta Cheese Sauce

This hearty one-pot meal combines savory ground beef, tender macaroni, and a rich, creamy Velveeta cheese sauce. It’s a quick, comforting dish perfect for busy weeknights with minimal cleanup and maximum flavor.

Ingredients

1 lb ground beef
2 cups elbow macaroni
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 (14 oz) can diced tomatoes
2 cups beef broth
8 oz Velveeta cheese, cubed
1/2 cup milk
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
1/2 cup shredded mozzarella cheese
2 cups fresh spinach (optional)
1/2 cup cherry tomatoes, halved (optional)
2 tablespoons chopped fresh parsley

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