One-Pot Spicy Baked Chicken Drumsticks with Potatoes & Peppers

step 1 Preheat oven to 400°F (200°C). Lightly grease a large baking dish or oven-safe pot.
step 2 In a large bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and black pepper.
step 3 Add chicken drumsticks to the bowl and toss to coat evenly with the spice mixture.
step 4 In the baking dish, layer the chopped potatoes, bell peppers, and onions.
step 5 Pour chicken broth over the vegetables and gently toss to coat.
step 6 Arrange the seasoned drumsticks on top of the vegetables.
step 7 Cover the dish with foil and bake for 40 minutes. Remove foil and bake uncovered for an additional 20–25 minutes, or until chicken is golden and cooked through, and potatoes are tender.
step 8 Garnish with chopped fresh parsley and serve hot.

Storage and Reheating Tips.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave until warmed through. For best results, reheat covered to retain moisture.