Why choose between orange chicken and fried rice when you can have both in one irresistible dish? This Orange Chicken Fried Rice recipe delivers the crispy, citrus-glazed goodness of your favorite takeout orange chicken tossed with savory, veggie-packed fried rice. Perfect for weeknight dinners, meal prep, or satisfying those takeout cravings at home.
Ingredients
1 lb chicken breast, cubed
1/2 cup all-purpose flour
1/2 cup cornstarch
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon orange zest
2 garlic cloves, minced
1 teaspoon grated ginger
2 tablespoons vegetable oil (plus more for frying)
3 cups cooked white rice (preferably day-old)
1/2 cup frozen peas and carrots
2 eggs, scrambled
2 tablespoons green onions, chopped
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