This orange chicken with fried rice is a takeout favorite made right at home. Crispy, bite-sized chicken pieces are coated in a sticky, sweet, and tangy orange sauce, served alongside flavorful vegetable fried rice for a complete and satisfying meal.
Ingredients
2 cups cooked jasmine rice, chilled
2 boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/2 cup all-purpose flour
Vegetable oil for frying
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup orange juice
1/4 cup soy sauce
1/3 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
2 cups mixed vegetables (peas, carrots, corn)
2 eggs, lightly beaten (for fried rice)
2 tablespoons soy sauce (for fried rice)
2 tablespoons green onions, chopped
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