Orange Chicken with Fried Rice

Orange Chicken with Fried Rice is a delicious takeout-style meal featuring crispy chicken tossed in a sweet and tangy orange sauce, served alongside savory egg fried rice. Perfect for a satisfying homemade dinner.

Ingredients

For the Chicken
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

For the Orange Sauce
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch
1/2 cup chicken broth
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon sesame oil
1/2 teaspoon orange zest

For the Fried Rice
2 cups cooked and cooled white rice
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas and carrots
2 tablespoons soy sauce
1/2 teaspoon sesame oil
2 green onions, chopped

Continue the instructions on the next page.