This classic takeout-style orange chicken with vegetable fried rice is the perfect combination of crispy, saucy chicken and savory, fluffy rice. Packed with sweet, tangy flavors and colorful vegetables, this dish is both comforting and satisfying.
Ingredients
2 cups cooked jasmine rice, chilled
2 boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/2 cup all-purpose flour
2 eggs, beaten
Vegetable oil for frying
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup orange juice
1/4 cup soy sauce
1/3 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
1 cup mixed vegetables (peas, carrots, corn)
2 eggs, lightly beaten (for fried rice)
2 tablespoons soy sauce (for fried rice)
2 tablespoons green onions, chopped
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