Orange Dreamsicle Salad

How to make Orange Dreamsicle Salad

Step 1: In a large bowl, dissolve the orange Jell-O in the boiling water, stirring until fully dissolved.

Step 2: Add the cold water and stir to combine.

Step 3: Whisk in the instant vanilla pudding mix until smooth and slightly thickened.

Step 4: Cover and refrigerate the mixture for 15–20 minutes, just until it begins to set but is not fully firm.

Step 5: Gently fold in the whipped topping until light and creamy.

Step 6: Fold in the mini marshmallows, drained mandarin oranges, and cottage cheese if using.

Step 7: Cover and refrigerate for at least 1–2 hours before serving to allow flavors to meld.

Recipe Variations and Possible Substitutions

You can substitute sugar-free Jell-O and pudding for a lighter version. Crushed pineapple (well drained) can be added for extra fruitiness. Swap mandarin oranges for fresh orange segments or canned peaches. If you prefer a smoother texture, omit the marshmallows or cottage cheese.

Storage and Reheating Tips

Store Orange Dreamsicle Salad covered in the refrigerator for up to 3 days. Stir gently before serving if it has been sitting. Reheating is not recommended, as this dessert is best served chilled.