Oreo Chocolate Mousse Parfaits

Instructions

Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Step 2: In a large mixing bowl, beat the heavy whipping cream until soft peaks form.

Step 3: Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.

Step 4: In a separate bowl, beat the softened cream cheese until smooth and creamy.

Step 5: Mix the melted chocolate and cocoa powder into the cream cheese until fully combined.

Step 6: Gently fold half of the whipped cream into the chocolate mixture until smooth and fluffy.

Step 7: Spoon or pipe a layer of crushed Oreo crumbs into the bottom of each serving glass.

Step 8: Add a layer of chocolate mousse over the cookie crumbs.

Step 9: Repeat the layers until the glasses are filled, finishing with mousse on top.

Step 10: Top each parfait with a dollop of whipped cream.

Step 11: Sprinkle extra chocolate cookie crumbs over the whipped cream.

Step 12: Garnish with whole or halved Oreo cookies before serving.

Step 13: Chill the parfaits in the refrigerator for at least 1 hour before serving for the best texture.

Storage and Reheating Tips

Store Oreo Chocolate Mousse Parfaits covered in the refrigerator for up to 3 days. These parfaits are best served chilled and do not require reheating. For the freshest presentation, add the whipped cream and cookie garnish just before serving.