Instructions
step 1 Preheat oven to 375°F (190°C) and lightly grease a baking dish. /n
step 2 Place chicken breasts in the dish and season with garlic powder, paprika, and black pepper. /n
step 3 Spread Caesar dressing evenly over the chicken and sprinkle with Parmesan cheese. /n
step 4 Bake for 25–30 minutes until chicken is cooked through. /n
step 5 Sprinkle mozzarella cheese over the chicken and bake an additional 5–10 minutes until melted and bubbly. /n
step 6 Meanwhile, cook penne pasta according to package instructions until al dente. Drain and set aside. /n
step 7 In a skillet, melt butter over medium heat and sauté garlic until fragrant. /n
step 8 Add heavy cream and chicken broth, stirring to combine. /n
step 9 Stir in Parmesan cheese, salt, pepper, and Italian seasoning until the sauce thickens. /n
step 10 Toss cooked penne in the creamy sauce until fully coated. /n
step 11 Serve baked Caesar chicken alongside the creamy penne. /n
step 12 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave with a splash of milk or broth to keep the pasta creamy. Avoid overcooking to maintain juicy chicken and smooth sauce.
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