This Oven-Baked Cajun Salmon & Shrimp Tray is a flavor-packed seafood dinner that’s easy to make and perfect for a weeknight meal or special occasion. The bold Cajun spices bring out the natural richness of the salmon and shrimp, while the onions roast to tender perfection in the juices. Minimal prep, maximum flavor!
Salmon fillet (1 to 1.5 pounds, skin-on or skinless)
1 pound large shrimp, peeled and deveined
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon Cajun seasoning (plus more to taste)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper, to taste
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (for garnish)
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