Oven-Baked Chicken Quarters with Mashed Potatoes, Gravy & Buttered Corn

There’s nothing quite like a classic comfort food dinner that brings the whole family to the table. This oven-baked chicken quarters recipe delivers golden, perfectly seasoned poultry with a crispy exterior and juicy meat inside.

Paired with creamy mashed potatoes, rich homemade gravy, and sweet buttered corn, this is the kind of meal that feels like a warm hug on a plate. Best of all, it’s simple enough for weeknight cooking but impressive enough for guests.

Ingredients

4 chicken quarters (thighs and drumsticks), about 2 to 2.5 pounds total

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 pounds potatoes, peeled and cubed

4 tablespoons butter

1/2 cup whole milk or cream

2 cups chicken broth or stock

3 tablespoons all-purpose flour

2 tablespoons butter for gravy

3 cups fresh or frozen corn kernels

2 tablespoons butter for corn

Salt and pepper to taste

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