This comforting oven-baked chicken dinner features juicy, seasoned chicken quarters roasted until golden and crispy. Served with creamy mashed potatoes topped with rich gravy and sweet buttered corn, this meal delivers classic homestyle flavors that make it perfect for family dinners or a satisfying weekend meal.
Ingredients
2 large chicken leg quarters
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
1/2 teaspoon salt (for potatoes)
1/4 teaspoon black pepper (for potatoes)
1 packet brown gravy mix or 1 cup prepared gravy
2 cups corn kernels (fresh, frozen, or canned)
1 tablespoon butter (for corn)
1/4 teaspoon salt (for corn)
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