This oven-baked chicken with potatoes and peppers is a flavorful one-pan meal that combines juicy roasted chicken with tender baby potatoes and colorful bell peppers. Seasoned with garlic, herbs, and olive oil, everything roasts together in the oven to create a comforting dish packed with rich, savory flavor and minimal cleanup. It’s perfect for family dinners or an easy weeknight meal.
Ingredients
6 bone-in chicken thighs
1 1/2 lbs baby potatoes
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 red onion, cut into chunks
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
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