This classic Oven Pot Roast Plate is a comforting and hearty meal featuring tender, slow-roasted beef pot roast with a savory onion gravy, paired with roasted baby potatoes, honey-glazed carrots, and perfectly charred broccoli. It’s a perfect dish for a cozy dinner or family gathering.
Ingredients
3–4 lb beef chuck roast
2 tablespoons olive oil
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
1 lb baby potatoes, halved
1 tablespoon olive oil (for potatoes)
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
1 lb baby carrots
1 tablespoon butter
1 tablespoon honey
Salt and pepper to taste
1 head of broccoli, cut into florets
1 tablespoon olive oil (for broccoli)
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page