Oven-Roasted Chicken Leg with Seasoned Rice

This Oven-Roasted Chicken Leg with Seasoned Rice is a simple yet flavorful meal featuring juicy, golden-brown chicken legs served with savory vegetable rice and a fresh cucumber-tomato salad. It’s an easy family dinner that’s both satisfying and packed with comforting flavors.

Ingredients

For the Chicken

4 whole chicken legs (thigh and drumstick attached)

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp dried thyme

1 tsp honey

For the Seasoned Rice

2 cups long-grain rice

4 cups chicken broth

1 tbsp tomato paste

1 small onion, finely diced

1 carrot, diced

1/2 cup green peas

2 tbsp vegetable oil

1 tsp curry powder

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

For the Fresh Salad

1 cucumber, sliced

2 tomatoes, chopped

1/4 red onion, thinly sliced

1 tbsp olive oil

1 tbsp lemon juice

1/4 tsp salt

1/4 tsp black pepper

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