This Oven-Roasted Chicken & Veggie Bake is a wholesome, all-in-one meal packed with juicy chicken, tender potatoes, and vibrant roasted vegetables. Seasoned with herbs and spices, it’s easy to prepare and perfect for a satisfying weeknight dinner.
Ingredients:
8 bone-in, skin-on chicken thighs or drumsticks
4 cups potatoes, cubed (Yukon gold or red potatoes)
2 cups broccoli florets
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small onion, sliced
3 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp garlic powder
1 tsp paprika
1 tsp dried Italian herbs
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
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