Oven Roasted Smoked Sausage with Garlic Butter Potatoes and Green Beans

Instructions

Step 1 Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
/n Step 2 In a large bowl, toss the halved potatoes with olive oil, half of the melted butter, garlic, salt, pepper, and paprika.
/n Step 3 Spread the potatoes on the baking sheet and roast for 15 minutes.
/n Step 4 Remove the pan from the oven and add the sliced sausage and green beans.
/n Step 5 Drizzle remaining butter over everything and sprinkle with Italian seasoning and garlic powder.
/n Step 6 Toss gently to combine and spread evenly on the pan.
/n Step 7 Return to the oven and roast for another 20–25 minutes, stirring halfway through, until potatoes are golden and tender.
/n Step 8 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) or in a skillet to maintain crispiness.
Microwave reheating is possible but may soften the texture.
This dish can be frozen for up to 2 months; thaw overnight before reheating.