Ox liver is a rich, flavorful, and nutrient-packed dish that can be enjoyed with pap (maize meal) and sautéed cabbage, as shown in the image. This hearty, comforting meal is a staple in many African homes and is easy to prepare once the liver is properly cleaned and seasoned.
Ingredients:
500g ox liver, cleaned and cut into cubes
1 large onion, sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon chili flakes (optional)
1 tablespoon tomato paste
1 beef stock cube
1 cup beef broth or water
Salt and pepper to taste
Fresh parsley or coriander, chopped (for garnish)
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