An oxtail cheesesteak is a rich and indulgent twist on the classic Philly sandwich. Tender, slow-cooked oxtail meat is shredded and piled high on a toasted hoagie roll with sautéed peppers, onions, and melted cheese. The result is a deeply savory sandwich packed with bold flavor and irresistible texture.
Ingredients
2 lbs oxtails
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 small onion, sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
2 cloves garlic, minced
4 slices provolone cheese
2 hoagie rolls
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 tomato, sliced
1/2 cup shredded lettuce
1 tablespoon mayonnaise
1 tablespoon sandwich spread or hot sauce (optional)
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