Oxtail Cheesesteak

This indulgent twist on the classic cheesesteak features rich, slow-cooked oxtail piled high on a toasted hoagie roll with sautéed peppers, onions, and melted cheese. It’s deeply flavorful, tender, and perfect for a next-level sandwich experience.

Ingredients

2 lbs oxtail
1 tablespoon olive oil
1 small onion (chopped)
1 green bell pepper (sliced)
1/2 red bell pepper (sliced)
3 cloves garlic (minced)
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
4 hoagie rolls
6 slices provolone cheese
1 tablespoon butter
1 cup fresh greens or shredded lettuce (optional)
1 tomato (sliced)

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