Crispy, golden, and packed with flavor, these Chicken Licken-style fried wings are a homemade version of a fast food favorite. Perfectly seasoned and double-coated for crunch, they’re ideal for any occasion — whether it’s game day or a weekend treat. Ingredients 1kg chicken wings, cleaned and split2 cups buttermilk (or 2 cups milk + 1 … Read more
Creamy, crunchy, and packed with fresh ingredients, this broccoli salad is a colorful and healthy side dish that’s perfect for braais, lunches, or holiday spreads. It features crisp broccoli, sweet apples, cheese cubes, and a tangy creamy dressing to bring it all together. Ingredients 2 cups fresh broccoli florets, chopped small1 apple, diced (red or … Read more
Rich, flavorful, and full of iron, ox liver is a hearty and affordable protein source when prepared correctly. This recipe serves it in a rich onion gravy alongside soft pap and sautéed cabbage, making for a truly satisfying traditional meal. Ingredients 500g ox liver, cleaned and cut into chunks2 tbsp oil1 large onion, sliced2 garlic … Read more
Packed with protein, fresh veggies, and vibrant colors, this Bowl of Goodness is a wholesome and satisfying meal you can whip up quickly. Perfect for lunch or a light dinner, it combines grilled chicken, tuna, feta, and an assortment of raw vegetables for a refreshing and nourishing bite every time. Ingredients 1 grilled chicken breast, … Read more
This colorful and satisfying Sunday plate is a South African-style feast featuring tender oxtail stew, fragrant yellow rice, sweet butternut mash, tangy beetroot, hearty baked beans, and a refreshing broccoli apple salad. It’s a balanced, vibrant meal perfect for a weekend family lunch or special occasion. Ingredients For the oxtail:1.5kg oxtail pieces2 tbsp oil1 onion, … Read more
Simple, flavorful, and comforting — this dish pairs sticky, saucy chicken wings with creamy, buttery noodles for an easy weeknight meal. The wings are baked or pan-fried until tender, then coated in a sweet and savory glaze, while the noodles are tossed in butter and herbs for a soft and satisfying contrast. Ingredients 6–8 chicken … Read more
This hearty plate of stew, dumplings, and mashed potato is the ultimate comfort food — rich, savoury, and warming. Packed with tender beef, root vegetables, fluffy suet dumplings, and creamy mash, it’s a British classic perfect for chilly days or Sunday dinners. Ingredients For the stew:500g stewing beef, cut into chunks2 tbsp plain flour2 tbsp … Read more
Creamy, cheesy, and bursting with garlic flavor, this Garlic Parmesan Shrimp Bake is the perfect crowd-pleaser. Tender shrimp are smothered in a rich garlic-parmesan sauce and oven-baked until golden and bubbly. Serve it with crusty bread, pasta, or over rice for a comforting seafood delight. Ingredients 500g large shrimp, peeled and deveined3 tbsp butter4 garlic … Read more
This fiery and flavor-packed dish brings together all your protein favorites in one irresistible box. Tender noodles coated in a bold, spicy sauce are tossed with juicy shrimp, crispy sausage, and colorful peppers. It’s all topped off with oven-roasted wings and perfectly seasoned boiled eggs, making this the ultimate comfort food fusion. Ingredients 2 packs … Read more
Mogodu, a traditional South African delicacy made from cleaned and slow-cooked tripe, is beloved for its rich, earthy flavor. In this version with a twist, we elevate the dish with deeper spices and a heartier sauce, served alongside fluffy pap (maize meal porridge) for a bold and comforting meal that blends tradition with a modern … Read more
Kota, also known as a “quarter” or “Soweto sandwich,” is a popular South African street food that’s bold, filling, and bursting with flavor. Built inside a hollowed-out quarter loaf of bread, this loaded sandwich typically includes fries, sausage, cheese, and a medley of sauces. It’s the perfect grab-and-go meal that hits all the right comfort … Read more
A classic British pub favourite, Scampi and Chips is a comforting, crispy seafood dish that’s simple to prepare and always satisfying. This homemade version brings that nostalgic pub feel straight to your kitchen, complete with chunky chips, garden peas, tartar sauce, and lemon wedges. Ingredients 400g raw scampi tails (or peeled raw langoustines)100g plain flour2 … Read more
This Garlic Parmesan Roasted Shrimp is a quick and irresistible appetizer or protein-packed main dish. Juicy shrimp are tossed in garlic butter, herbs, and parmesan, then roasted to golden perfection. It’s bursting with flavor, ready in minutes, and perfect for serving with pasta, salad, or crusty bread. Ingredients:500g large shrimp, peeled and deveined3 tbsp unsalted … Read more
This Middle Eastern Mixed Platter is a vibrant and wholesome feast featuring juicy lamb koftas, tender chicken shish kebabs, creamy homemade hummus, grilled vegetables, crisp salad, golden fries, and soft lavash bread. Perfect for gatherings, this platter brings bold spices, rich textures, and fresh balance to every bite. Ingredients: For the lamb koftas:500g ground lamb1 … Read more
This Hearty Beef Stew with Vegetables is a comforting, one-pot classic perfect for chilly days. Tender beef chunks are simmered slowly in a rich, savory broth with baby potatoes, carrots, mushrooms, and aromatic herbs. Serve it warm with crusty bread or rice for a satisfying meal. Ingredients:2 lbs beef stew meat, cut into chunks2 tbsp … Read more