Pan-Seared BBQ Glazed Ham Sandwich

Instructions

step 1 Heat a skillet over medium heat and melt butter. /n
step 2 Add ham slices and cook until lightly browned on both sides. /n
step 3 In a small bowl, mix brown sugar, Dijon mustard, honey, black pepper, and garlic powder. /n
step 4 Brush the glaze over the ham slices and continue cooking until caramelized and slightly crispy. /n
step 5 Toast the buns or bread lightly in the same skillet. /n
step 6 Assemble the sandwich by layering glazed ham onto the toasted bread. /n
step 7 Serve warm with pickles or your favorite dipping sauce.

Storage and Reheating Tips

Store leftover ham in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. Assemble sandwiches fresh for best texture.