Pan-Seared Sausages with Onion Gravy & Creamy Mash

Pan-Seared Sausages with Onion Gravy & Creamy Mash is a comforting classic that brings together juicy browned sausages, rich caramelized onion gravy, and fluffy buttery mashed potatoes. Served with simple vegetables on the side, this hearty dish is perfect for a satisfying family dinner.

Ingredients

6 pork sausages
2 tablespoons olive oil
1 tablespoon butter
2 large onions, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt to taste
Black pepper to taste
4 large potatoes, peeled and chopped
1/4 cup butter
1/2 cup milk
1/4 cup heavy cream
1 cup green beans
1 cup carrots
1 tablespoon chopped parsley

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