This Pan Seared Steak with Cheddar Loaded Baked Potato is the ultimate comfort meal. Perfectly seared, juicy steak paired with a crispy-skinned baked potato loaded with creamy mashed center, cheddar cheese, and fresh herbs makes this a hearty and satisfying dinner option.
Ingredients:
2 ribeye steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
2 large russet potatoes
1 tablespoon olive oil (for potatoes)
1/4 cup milk
2 tablespoons unsalted butter (for potatoes)
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
1 tablespoon chopped fresh chives or parsley
Salt and pepper to taste
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