A classic steakhouse-style meal you can easily prepare at home. This dish features a perfectly pan-seared steak topped with rich garlic butter, tender herb-seasoned potatoes, and vibrant green beans for a balanced and satisfying dinner packed with flavor.
Ingredients
2 beef strip steaks or ribeye steaks (about 250 g each)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, smashed
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
400 g baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
200 g fresh green beans, trimmed
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
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