Pan-Seared Steak with Potatoes and Onions

Pan-seared steak with potatoes and onions is a hearty, comforting meal packed with rich flavor. The steak is seared until beautifully browned and juicy inside, then served alongside crispy golden potatoes and sweet caramelized onions. This simple dish delivers steakhouse-style flavor with ingredients you can easily cook at home.

Ingredients

1 lb sirloin or ribeye steak
3 cups potatoes, peeled and diced
1 large onion, sliced
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1 tablespoon chopped fresh parsley

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