Pancake Breakfast Sandwich

Instructions

Step 1 In a bowl, mix pancake mix, milk, and egg until smooth.
Step 2 Heat a skillet over medium heat and melt a little butter.
Step 3 Pour batter to form small pancakes and cook until bubbles form, then flip and cook until golden. Set aside.
Step 4 Cook sausage patties in a skillet over medium heat until fully cooked and browned.
Step 5 In the same or separate pan, cook bacon until crispy, then drain on paper towels.
Step 6 In another pan, melt butter and scramble the eggs until just set.
Step 7 Assemble the sandwich by placing one pancake on the bottom, then add cheese, sausage, scrambled eggs, and bacon.
Step 8 Top with another pancake and drizzle with maple syrup if desired.
Step 9 Serve warm and enjoy.

Storage and Reheating Tips

Wrap sandwiches individually and store in the refrigerator for up to 2 days.
For longer storage, wrap tightly and freeze for up to 1 month.
Reheat in a microwave or oven until heated through.
For best texture, reheat in an oven or toaster oven to keep pancakes slightly crisp.